VENISON
Product Details
VENISONFarmed New Zealand venison is produced from the open, green pastures of New Zealand in a natural, free-range environment without the use of . New Zealand has extremely low levels of fat and cholesterol, whilst still containing valuable vitamins and minerals, and high levels of 3 making New Zealand venison the ultimate red meat choice. Together with tenderness, ease of preparation and a unique flavour, venison provides a healthy and versatile meat for todays lifestyle. Contact Highford today for all your venison requirements.
Farmed New Zealand venison is produced from the open, green pastures of New Zealand in a natural
- Part:Fat
- Type:Venison
- Category:Red Meat
- Country:New Zealand
- telephone:64-3-3489019
| Part: | Fat |
| Type: | Venison |
| Category: | Red Meat |
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