Beef

Procedure: the pieces are separated on specific tables and all residues are eliminated; the pieces are washed in potable running water at room temperature and the water is ran off; the pieces are placed onto clean trays and remain for 3 h in the cooling chamber at temperatures from 0?C to 5?C; they are packaged and put on movable shelves, reaching a temperature of -18?C for the Overseas Markets and -12?C for the Domestic Market.

PIZZLE