The chorizo is a product genuinely Spanish, which is characterized by the use of paprika and garlic as a basis for its condiments. Its manufacture begins with a knife chopping meat noble of the Iberian pig and mass which once stuffed is left to stand for 24 hours in a cool place, and then was stuffed in natural casings. After passing the dryers where the natural maturation, while the meat acquires a firm texture and develops its exquisite aroma.
The chorizo is a product genuinely Spanish, which is characterized by the use of paprika and garlic as a basis
Type: | Pork |
Category: | Red Meat |
Place of Origin:Spain Type:Meat Snacks High quality Iberian products from South Spain individual portion packed. ...
Come From Dymar Trading
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Come From Iberian Acorn Meat Pork (JAMOMENO)
Type:Sausage Category:Meat Product Chorizo colorado (type of pork sausage) ...
Come From TRES VALLES S.A