Poultry Protein Hydrolisate

 

The product is GMO free according to the legislation 1829/2003 and 1830/2003

Legal requirements

 

In normal storage conditions (cool and dry), chicken solubles has all its chemical properties preserved and can keep all its nutrional qualities during 1 year.

Storage requirements

 

Negative in 25gr

Salmonella

Values

Bacteriological analysis

 

 

 

 

2,5

SER

 

3,6

HIS

 

 

 

7,6

PRO

 

11,9

GLY

 

 

 

2,2

PHE

 

10,3

GLU

 

 

 

1,0

METH

 

0,2

CYS

2,7

VAL

 

3,9

LYS

 

5,6

ASP

3,2

TYR

 

3,7

LEU

 

6,8

ARG

2,2

THR

 

1,9

ISO

 

6,6

ALA

%

Amino acid

 

%

Amino acid

 

%

Amino acid

 

> 99,0 %

Solubility

2,8   %

Crude Ash

> 86,0 %

Crude Protein

  2,0 %

Crude Fat

  2,4 %

Moisture

Typical Values

Chemical analysis

Analytical characteristics

 

20kg bags

Packaging

 

The Netherlands

Country of origin

Food grade Poultry products,  anti-oxidant food grade

This extremely palatable liquid is pasteurized and then pumped to a spray dryer.

This selection of raw materials is enzymatically processed and liquified using advanced enzyme and related processing technology, bones are removed and the liquid is defatted.

SPRAY DRIED CHICKEN SOLUBLES is produced using food grade poultry products collected from selected  processing plants. SPRAY DRIED CHICKEN SOLUBLES is characterized by its palatability enhancing capabilities, flavor validation, high digestibility, low ash content and  solubility .

Product description

 

 

Article number:    25270

Latest revision:    03-01-2008

Chicken Solubles Powder

Product specification

 

Hydrolised poultry protein for usage in noodles, sausages, injection etc