PS grade beef cuts and manufacturing specifications sourced from high quality plants in New Zealand. New Zealand meat is derived from predominantly English breeds such as Angus and Hereford which are well know for their taste and eating qualtities. The production is operated under the direction of independent government agency (NZFIS) for food inspection and the industry body responsible for product quality (MEATNZ).
PS and manufacturing grade beef cuts from New Zealand
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Delivery Time: | 4-6 weeks |
Package: | Vacuum packed prime cuts, IWP secondary cuts, and bulk packed for manufacturing specifications |
Minimum Order Quantity: | 15 Metric Ton |
Place of Origin: | New Zealand |
Part: | Body |
Type: | Beef |
Category: | Red Meat |
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