Odor Livestock

Odor Neutralizer is an all natural botanical product, which is formulated to digest the odor producing compounds generated from the decomposition of organic materials.
The odor producing compounds are organic compounds containing sulfur or nitrogen functionality. Some of these compounds include the mercaptan family of compounds, which are sulfur based. The amino functional hydrocarbons of low molecular weight also create come petrifying malodors.

The decomposition of meat or carcasses creates hydrogen sulfide but also create cadaverine, which is a hydrocarbon diamine. These compounds are produced when the bacteria digest the organic proteins in an anaerobic environment. This causes the bacteria to pull off the oxygen atoms on the amino acid of the proteins causing the production of sulfides, mercaptans and amino hydrocarbons.

Odor Neutralizer changes the environment to digest the proteins and fats down another biochemical pathway that does not produce the  reduction by products which cause odor production. Any ammonia or hydrogen sulfide present is digested by the live Cozymase system found in Odor neutralizer, which uses these compounds as fuel for their cellular functions.

Odor Neutralizer is an all natural botanical product, which is formulated to digest the odor producing compounds.

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