Consist in a cut from the fore portion of the thight based on the tuber coxae and the edge of the ischium. It is composed by the M. tensor fasciae lata (triangle shaped muscle) Points requiring specification: - Fat cover. - Connective tissue removed.
Consist in a cut from the fore portion of the thight based on the tuber coxae and the edge of the is
Model Number: | Tri-Tip |
Part: | Fat |
Type: | Beef |
Category: | Red Meat |
Model Number:Striploin Part:Fat Type:Beef Category:Red Meat Striploin is prepare from a Pistola cut by cutting at the lumbar and the last 3 or 4 dorsal hemi-ver ...
Come From UNION PACIFIC LIMITED
Certification:KOSHER Type:Beef Category:Red Meat Price/lb $ 6.99 ...
Come From Golden West Glatt Cattle Company
Model Number:Tenderloin Part:Fat Type:Beef Category:Red Meat Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the later ...
Come From UNION PACIFIC LIMITED