veal

Plume De Veau veal is known in gourmet circles as one of the top providers of veal in the United States. Beginning with the finest milk-fed calves, their expert butchers cut, trim and slice the meat into cutlets, racks, roasts and stewing veal the old-fashioned wayby hand! Hand trimming eliminates waste and provides uniformly cut pieces for flawless quality.

Halperns has partnered with the Oedzes family, owners of Dutch Valley Veal, for 30 years. They consistently provide the lightest color veal available based on our specifications. Consistent superior quality is the hallmark and foundation upon which Dutch Valley has built and sustained a 60-year strong reputation for quality veal products, backed by conscientious customer service. With strict quality-control standards in a state-of-the-art facility, Dutch Valley also ensures strict sanitation standards. All this and more to ensure the consistently superior veal product for which the Dutch Valley brands have come to be known ... smooth and fine in texture, pale pink in color, lean in trim, and delicately flavorful.

Range-fed veal has also gained in popularity in recent years. The lower price point and larger sizes offer tremendous versatility.

Halperns has always been committed to sourcing the highest quality white, milk-fed veal for our customers. The velvety smooth texture and exquisite flavor are memorable. Our suppliers understand and share our high standards. Highly specialized diets result in a creamy color with just enough marbling to melt in your mouth. Our suppliers hand-select the best of the best for our customers.

Halperns has always been committed to sourcing the highest quality white, milk-fed veal for our customers.