The very same flavor you would find on St. Catherine's Street in Montreal! Our North Country brisket begins as a U.S.D.A. Choice cut artfully trimmed by our master butchers and immersed in our family recipe marinade. Then we smoked it over hickory fires for ten hours to create a very special flavor. Fully cooked and ready to serve, our brisket is delightful on a sandwich or rolled on a toothpick.
BRISKETS
BRISKETS
The very same flavor you would find on St.
Style: | Cooked |
Category: | Red Meat |
Which main use to opening cattle brisket for evisceration, the detail data as following: 1)-Rated voltage: 380VAC, 50HZ 2)-Controlling voltage: 24VDC 3)-Power: 1.1.Kw 4)-Opening brisket time: 5~10s per cattle 5)- include followingauxiliary device: Ø One set balance Ø Five ...
Come From Qingdao Empire Machinery Co.,Ltd
Which main use to opening cattle brisket for evisceration, the detail data as following: 1)-Rated voltage: 380VAC, 50HZ 2)-Controlling voltage: 24VDC 3)-Power: 1.1.Kw 4)-Opening brisket time: 5~10s per cattle 5)- include following auxiliary device: ØOne set balance ØFive ...
Come From Qingdao Emepire Machinery Co.,Ltd
Which mainly use to brisket bone cutting and assist skin remove machine to cattle peeling, the detail data as following: 1)- Hot galvanized steel 2)- Aluminum checkered plate ØSize:1000X800mm 3)- Stainless ...
Come From Qingdao Emepire Machinery Co.,Ltd