beef-- 109 RIB

  • 109 RIB
    Product Specifications: 109 Rib is derived from the rib complex. It is measured 3" on loin end, 4" on chuck end with a straight cut connecting these points. Cap fat remains attached after cap meat is removed.
    Product Code: 285
    Pack: 1 piece per bag, 3 bags per box
    Cube: 2.002
    Average Wt. (lbs.): 73.18

Average Wt. (lbs.): 73.18

  • Shape:Piece
  • Part:Fat
  • Type:Beef
  • Category:Red Meat
  • Country:United States
  • telephone:1-800-449-2333
Shape: Piece
Part: Fat
Type: Beef
Category: Red Meat
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