109 RIB | |
Product Specifications: | 109 Rib is derived from the rib complex. It is measured 3" on loin end, 4" on chuck end with a straight cut connecting these points. Cap fat remains attached after cap meat is removed. |
Product Code: | 285 |
Pack: | 1 piece per bag, 3 bags per box |
Cube: | 2.002 |
Average Wt. (lbs.): | 73.18 |
Average Wt. (lbs.): 73.18
Shape: | Piece |
Part: | Fat |
Type: | Beef |
Category: | Red Meat |
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