Pastured Pork
Product Details
If you have ordered pork from us or would like to see the various cutting options, see the hog butcher sheet. If you have further questions you can talk with us or
with the butcher about how it all gets cut. The butcher we use does not offer any curing, you may try it out yourself at home if interested. When you pick up the pork you will have to
pay the butcher fee for processing and packing separately.
As of yet, we do not sell any pork by the cut, only by the whole or half. When a whole or half hog is ordered you get to decide how you want it cut up, then when it goes to the butcher they custom cut to your specification, vacuum pack and freeze your pork. Available twice a year, in spring and fall, an average half a hog yields about 75 lbs, which fills a banana box full. If you have the freezer space, it is well worth it. Due to VDACS (Virginia Department of Agriculture and Consumer Services) regulations, we are only selling hogs by the head. Contact us for more details.
While hogs do consume a lot of feed, many people dont realize that hogs love pastureevery bit of it. Not only do they eat the grass, they dig up the roots and even eat some of the soil to obtain minerals. Since they are so hard on the land, we keep our numbers relatively low and give the land a years rest before allowing them back on. Hogs also love the woods and we section off their pastures to include some forest.
Sold by the head
- Part:Head
- Style:Frozen
- Type:Pork
- Category:Red Meat
- Country:United States
- telephone:1-540651-2010
| Part: | Head |
| Style: | Frozen |
| Type: | Pork |
| Category: | Red Meat |
