Gitcha Sum
Oh Man!! This is Duroc's favorite meat. We pretty much do this the same way we do all of our smoked meats. Like I told you before, we don't tell ya everything we do, but you get the jest of how much time and effort we put into making our meats tender, juicy and flavorful without adding a bunch of sauce. Now, that don't mean we don't use sauce. We do, on everything we eat, just about (my daughter put it on ice cream - bless her little heart!). But, this pulled pork is oustandin' without sauce. I pray when I git to heaven, and I know I'm goin', we're gonna be eatin' pulled pork mornin', noon and night! I can't wait!! I sure hope you're goin' to be there, too! If you ain't sure, let me know, we can talk about it! Anyway, gitcha sum of this pulled pork. I have yet to have anybody say "Hey, what do you think your doin'?" You eat this, and you know we know exactly what we're doin' - puttin' smilin' faces on everybody that eats our stuff!
Pulled Pork
Drying Process: | AD |
Type: | Pork |
Category: | Red Meat |
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