deli meat

P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of

Charlie's Pride offers premium roast beef, corned beef, and pastrami. They continue to hand select their meat cuts, cure them in their own unique blend of spices and prepare them fresh daily in state-of--the-art smokehouses. You can have Charlie's Pride premium meats whole or conveniently pre-sliced. Pre-slicing is a clean, easy and economical alternative. It increases yield, reduces labor and eliminates the need for hazardous knives or meat-slicers. Vacuum-sealed for freshness, Charlie's pre-sliced items are a fast and efficient way to serve Charlie's delicious meats without sacrificing on quality. You can feel confident that you have chosen the world's best pre-sliced meats. Remember - It's Charlie's Pride!

The truth is, not all turkeys are created equal. They arent all raised or processed to the same standards either. Which simply means the quality of the turkey you buy has a lot to do with whom you buy it from. Michigan Turkey Producers takes great pride in bringing you only the best products. Were a cooperative of family farms not a division of some giant agribusiness conglomerate. Our focus is on quality so we make sure to do it right. Each of our member farms has been in operation for decades. Thats a long time to develop and refine our methods, and that experience shows in every serving we produce today. Its the most wholesome and flavorful turkey you can buy, not to mention the best all-around value.

With a reputation for quality going back to 1888, Patrick Cudahy proudly produces a premium quality whole and pre-sliced Black Forest Ham that is naturally smoked with a blend of sweet apple-wood smoke flavor to give it the Patrick Cudahy's delicious unique flavor. At Patrick Cudahy, quality starts with flavor but it does not end there... our Patrick's Pride Black Forest hams are consistently lean and at least 97% fat free.

With a reputation for quality going back to 1888,