Prosciutto di Parma
Product Details
Only premium, hand selected and trimmed hams are chosen for Fiorucci Prosciutto.
Our passion for quality is evident in every Prosciutto product we craft, from our imported Fiorucci Prosciutto di Parma, made in the Parma region of Italy, to our traditionally 12-month aged
Fiorucci Riserva Prosciutto.
Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy and a tradition more than 2,000 years old.
Imported from Italy. Aged for over 400 days.
- Category:Red Meat
