Brazilian Pork

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Pork-side

Middle; Middle deboned.

MDM

Fore-end.

Back fat, rind on; Back rind; Belly flanks; Belly ships, rind on; Cutting fat; Cutting fat skin on; rindless; Fat; Jowl rindless; Lard; Mixed rind; Mouillette; Shoulder trimming; Soft fat.

"Brut" shoulder straight cut; Leg straight cut; Meaty ribblets; Palette; Ribblets; Shank boneless, rind off; Shank boneless, rind on; Shoulder 1 D; Shoulder 3 D 80/20; Shoulder 3 D 85/15; Shoulder 4 D; Shoulder 5 D; Shoulder italian cut; Shoul der lyonnaise cut; Shoulder round cut; Shoulder round cut with ribblet; Shoulder "Brut cut"

Brain; Diaphragm; Heart; Kidneys; Leaf fat; Liver; Skirt; Spleen.

Forequarter hock; Hindquarter hock; Leg; Leg 4 D shank off; Leg straight cut without flank; Leg straight cut with foot; with oyster piece; Pieces of leg.

Back bone; Bone collar; Bone-in pork loin; Bone-in pork loin, rind on; Boneless loin; Boneless loin, chain off trimmed; Breast-bone; Collar; Collar deboned; Collar deboned trimmed; Loin; Loin boneless, 1/2 chain; Loin boneless with oyster piece; Loinrib; Oyster piece bone-in; Oyster piece boneless; Tenderloin, chain off; Tenderloin, chain on.

Auditory meatus; Cheek muscle; Ear flaps; Ears; Head; Mask.

Head

Auditory meatus; Cheek muscle; Ear flaps; Ears; Head; Mask.