COOKED BEEF
Product Details
The raw material is obtained from boning or offal, being trimmed and put into steel containers that will be weighed and identified, then it goes to a room with a 7?C temperature in its own chamber during 3 days; it is inspected again before being put into uniform polyethylene bags, directed to the stewing room; then it is put into cages and submersed in appropriate temperatures (as indicated by the client); after stewing, it is sent for cooling, draining and packaging.
it is sent for cooling, draining and packaging.
- Style:Cooked
- Type:Beef
- Category:Red Meat
- Country:Brazil
- telephone:55-11-47727180
| Style: | Cooked |
| Type: | Beef |
| Category: | Red Meat |
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