Stick Chicken
Product Details
Specificatons
Fried chicken, roasted(spiced) chicken, steamed chicken, light-boiled chicken, Hard-boiled chicken, stir fry, salad, etc.
500g / tray package of 2kg, 5kg / bulk style vacuum package of 10kg, 20kg / bulk style vacuum package
Stick(bong) is the front part of a chicken wing. The part between shoulder joint and elbow. The meat tastes soft and light, ideal for variety of cooking.
Features
Stick Chicken HS CODE 0207362090
- Part:Wing
- Processing Type:Fried
- Style:Cooked
- Type:Chicken
- Category:Poultry
- Country:South Korea
- telephone:82-031-746-1501
| Part: | Wing |
| Processing Type: | Fried |
| Style: | Cooked |
| Type: | Chicken |
| Category: | Poultry |
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