IBERIAN ACORN PORK HEADBOARD LOIN
Product Details
The head of the loin comes from the union of several muscles that confluence between the loin and the dam palette, this being the place where the best are concentrated flavours of the Iberian acorn pigs. It is stuffed just as the loin and Lomito (small-loin) and cured in a craft in drying natural, introduced to cut a uniform texture, with a delicious aroma and flavour.
The head of the loin comes from the union of several muscles
- Part:Head
- Type:Pork
- Category:Red Meat
- Country:Spain
- telephone:0034-924-723113
| Part: | Head |
| Type: | Pork |
| Category: | Red Meat |
Send inquiry / quota request to IBERIAN ACORN PORK HEADBOARD LOIN
Relate products of IBERIAN ACORN PORK HEADBOARD LOIN
Shape:Piece Type:Pork Category:Red Meat The Iberian pork tenderloin is the most noble of all species of delicatessen. This is a complete piece of tenderloin ...
Come From Iberian Acorn Meat Pork (JAMOMENO)
Type:Pork Category:Red Meat The chorizo is a product genuinely Spanish, which is characterized by the use of paprika and garlic as a basis ...
Come From Iberian Acorn Meat Pork (JAMOMENO)
