Chilled Angus Beef
Product Details
Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the lateral surface of the illium. It is composed by the M. psoas major, M. psoas minor, . M. illiacus lateralis and M. cuadratus lumborum. Points requiring specification: - Weight in Lb or KG. - Fat cover. - Silverskin removed.
Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the later
- Model Number:Tenderloin
- Part:Fat
- Type:Beef
- Category:Red Meat
- Country:Hong Kong
- telephone:852-81711780
| Model Number: | Tenderloin |
| Part: | Fat |
| Type: | Beef |
| Category: | Red Meat |
Send inquiry / quota request to Chilled Angus Beef
Relate products of Chilled Angus Beef
Chilled Angus Beef
Model Number:Striploin Part:Fat Type:Beef Category:Red Meat Striploin is prepare from a Pistola cut by cutting at the lumbar and the last 3 or 4 dorsal hemi-ver ...
Come From UNION PACIFIC LIMITED
Extra Lean Premium Angus Ground Beef Patties
Certification:KOSHER Type:Beef Category:Red Meat Price/lb $ 6.99 ...
Come From Golden West Glatt Cattle Company
