Jerked Beef
Product Details
Charque is exclusively made of beef. This meat goes through a more intense salting and drying process, which causes the shelf life to endure 3 to 4 months when stored at room temperature. Its smell
and taste are also more distinguishable than carne de sol and the cuts are of uniform size. The meat is subjected to: a wet salting process, dry salting, rinsing, drying (in the sun or in
greenhouses) and wrapping. The charque is usually prepared from inside skirt (plate) , or less often, from foreshank cuts. Its moisture is around 44-45% and its salt content is a maximum of 12-15%
. When vacuum wrapped, charque will last 180 days. This meat, compared to carne-de-sol, has a more brownish color.
Charque is exclusively made of beef. This meat goes through a more intense salting and drying proces
- Certification:2001
- Model Number:0001
- Place of Origin:Brazil
- Type:Beef
- Category:Red Meat
- Country:Brazil
- telephone:55-41-30151001
| Delivery Time: | 20 days |
| Package: | 500g, 1k, 2k, 5kg, 10,kg and 30kg |
| Supply Ability: | 500 Ton per Month |
| Minimum Order Quantity: | 1000 Kilometer |
| Payment Terms: | L/C,D/A,D/P,T/T,MoneyGram |
| Certification: | 2001 |
| Model Number: | 0001 |
| Place of Origin: | Brazil |
| Type: | Beef |
| Category: | Red Meat |
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