All beef is from traditional beef herds using Angus and Hereford. Its is then 'dry aged' on the bone for up to 35 days. Please get in touch for full catalogue listing, Euro price quotation and product details.
Beef from traditional beef herds using Angus and Hereford
Payment Terms: | L/C |
Port: | Belfast |
Place of Origin: | Ireland |
Type: | Beef |
Category: | Red Meat |