All beef is from traditional beef herds using Angus and Hereford. Its is then 'dry aged' on the bone for up to 35 days. Please get in touch for full catalogue listing, Euro price quotation and product details.
Beef from traditional beef herds using Angus and Hereford
Payment Terms: | L/C |
Port: | Belfast |
Place of Origin: | Ireland |
Type: | Beef |
Category: | Red Meat |
Place of Origin:Ireland Category:Red Meat Lamb from Northern Ireland ...
Come From Nordmark Trading
Place of Origin:Ireland Type:Pork Category:Red Meat Premium range of pork products ...
Come From Nordmark Trading