SHORTLOIN 2X3 | |
Product Specifications: | The Short Loin 2X3 is produced by making a straight cut between a 2" mark on the sirloin end and 3" cut on the rib end. Overall fat trimmed not to exceed 1". Fat cover over tenderloin trimmed to 3/4" |
Product Code: | 473 |
Pack: | 1 piece per bag, 3 bags per box |
Cube: | 2.002 |
Average Wt. (lbs.): | 75.02 |
Average Wt. (lbs.): 75.02
Shape: | Piece |
Part: | Fat |
Type: | Beef |
Category: | Red Meat |