Smoked Beef Brisket

Gitcha Sum!!

We don't do no stinkin' tri tip! except for burgers.

Oh well, you'll never have that problem with our brisket.  Your gonna love the flavor and you can use our World Famous BBQ Sauce ol' Duroc invented to enhance your brisket.

  I've got a friend who's always askin' me to cook tri tip instead of brisket.  When I ask him why, he thinks tri tip is a better cut of meat.  You know what we call tri tip in Texas?  Hamburger!  Yep, tri tip is just hamburger meat that hasn't been ground up yet.  Now brisket is a wonderful piece of beef and is perfect for low and slow smokin'.  That's what we do.  We choose choice brisket that has been trimmed down, cover it in Duroc's World Famous Meat Rub and let'er sit for 48 hours minimum before we put it in the smoker.  We cook brisket for hours and hours until it's just right - tender and juicy.  I tell ya, this same buddy and I ate at a BBQ restaurant in Berkeley a while back.  I thought I was going to gag on the brisket it was so dry!  and then we had to pay $48.00 for lunch for two of us!  We're gonna leave these folks to sit in trees and protest other stuff, but we're thinkin' about protesting gagging, dry meat.  What a shame to make people suffer through such agony!

Smoked Beef Brisket