Salami-Chorizo Cantimpalo

Our Maestri Salumieri (master chefs) blend fresh, lean meats with imported spices and Italian red wine, then ferment and carefully age each salami in traditional vaults.
At Fiorucci, we respect and adhere to the ancient tradition of making the finest quality salami. Our age-old recipes create a range of tastes, from the sweet, delicate flavor of Fiorucci Genoa Riserva to the bold, hearty character of our Sopressata.

Spanish style salami slow aged for a more flavorful taste.


 

Spanish style salami slow aged for a more flavorful taste.