BEEF--Top-rib roast
Product Details
Top-rib roast
This is one of my favourite cuts of meat. It is rather a small rib roast (should feed about four people) with a thick layer of lean beef that can easily be carved on or off the bone. I use
this sliced, for my tzimmes, rather than brisket.
This is one of my favourite cuts of meat. It is rather a small rib roast (should feed about four people)
- Shape:Sliced
- Type:Beef
- Category:Red Meat
