Quartering Bone-in Beef

Type: Beef
Category: Red Meat

10 Ribs.

The side is divided into forequarter and hindquarter by a cut between the 10th and 11th ribs, continuing through the spine and eyemuscle.

The side is divided into forequarter and hindquarter by a cut between the 10th and 11th ribs

*Your name:	Enter name here eg:Ralph zhang
*Your Email:	Enter email here
*To:	KARAN BEEF GROUP
*Subject:
*Message:
	Enter between 20 to 3,000 characters. English only. Characters Remaining: 0 / 3000
*Enter the secure code shown below	Reload Image

		We do inquire for you , please wait ...

Product Details