Quartering Bone-in Beef
Product Details
10 Ribs.
The side is divided into forequarter and hindquarter by a cut between the 10th and 11th ribs, continuing through the spine and eyemuscle.
The side is divided into forequarter and hindquarter by a cut between the 10th and 11th ribs
- Type:Beef
- Category:Red Meat
Send inquiry / quota request to Quartering Bone-in Beef
Relate products of Quartering Bone-in Beef
Meat Beef De-boning Equipment
Model Number:many things(boning hall ) Irish company sells de-boning equipment,it's boning hall had a capacity to de-bone 1000 beef animals ...
Come From spbmarket
BEEF QUARTERS FROM CAWS
Type:Beef Category:Red Meat BEEF QUARTERS FROM COWS OF DIFFERENT WEIGHT ...
Come From Moscibrody
