Swordfish Steaks

May be cooked thawed or frozen. Remove fish from wrapper to thaw. Grilling: Place steaks on hot grill, allowing 10 minutes per inch of thickness; turn once. Grill until fish flakes. Broiling: Brush with butter and place fish 4 inches below broiler. Broil, allowing 10 minutes per inch of thickness; turn once. Cook until fish flakes.

Moderately high oil content. The meat is moist and flavorful. Steaks are firm and short-grained.

sh Steaks

Swordfish Steaks
Moderately high oil content. The meat is moist and flavorful. Steaks are firm and short-grained

  • Part:Fat
  • Style:Cooked
  • Category:Red Meat
  • Country:Georgia
  • telephone:995-770 662-5568
Part: Fat
Style: Cooked
Category: Red Meat
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