Beef
Product Details
Procedure: the pieces are separated on specific tables and all residues are eliminated; the pieces are washed in potable running water at room temperature and the water is ran off; the pieces are placed onto clean trays and remain for 3 h in the cooling chamber at temperatures from 0?C to 5?C; they are packaged and put on movable shelves, reaching a temperature of -18?C for the Overseas Markets and -12?C for the Domestic Market.
DIAPHRAGM MEMBRANE
- Shape:Piece
- Type:Beef
- Category:Red Meat
- Country:Brazil
- telephone:55-11-47727180
| Shape: | Piece |
| Type: | Beef |
| Category: | Red Meat |
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