carpaccio

Warmed pig?s trotters carpaccio HOW TO PREPARE Remove the product from the freezer. Place on a dish and bake until becoming gelatinous. Dress with oil and pine kernel vinegar (1/2 spoonful of olive oil, one spoonful of vinegar and pine kernels)

BEEF

Processing Type:Baked
Preservation Process:Vinegar
Type:Beef
Category:Red Meat

Country:Spain
telephone:+34-979-761503


Processing Type:	Baked
Preservation Process:	Vinegar
Type:	Beef
Category:	Red Meat

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