Iberian Sausage (Salchichon) Made from the best lean meats of the Iberian pig. Seasoned with garlic, salt and pepper and subject to a natural curing process lasting 2 months.
Iberian Sausage (Salchichon)
Made from the best lean meats of the Iberian pig. Seasoned with garli
Package: | Varies |
Supply Ability: | Varies |
Minimum Order Quantity: | 1 pallet |
Payment Terms: | L/C,T/T,CASH |
Model Number: | Tartessos |
Brand Name: | Tartessos |
Place of Origin: | Spain |
Type: | Sausage |
Category: | Meat Product |