Bresaola
Product Details
Bresaola is a typical product of Valtellina. Made from beef cuts (generally the fillet) treated with a mixture of salt and spices, then wrapped in thin nets and aged for at least one month. When
ready, bresaola is a bright dark red color and it is generally used as an antipasto sliced very thinly and seasoned with oil & lemon.
A dried beef salame.
- Processing Type:Seasoned
- Brand Name:Bresaola DOP
- Place of Origin:Italy
- Shape:Sliced
- Type:Beef
- Category:Red Meat
- Country:Italy
- telephone:39-031-262933
| Delivery Time: | 4 days |
| Package: | Vacuum packed |
| Port: | ex works |
| Processing Type: | Seasoned |
| Brand Name: | Bresaola DOP |
| Place of Origin: | Italy |
| Shape: | Sliced |
| Type: | Beef |
| Category: | Red Meat |
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