3,tin packing either 12 tins of 900grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.
2, aluminum-pet foil sachets of either 24 bags of 400 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;Net weight 25KG.
salmonella: Nil
Mould & Yeast: 50cells/g Max
Lecithin:0.15% min
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 0.5 ml max.
Micro-organisms: 30,000 per gm max
coilforms: 90 per 100gm max
Moisture content: 4 % max.
Lactose: 34%min.
Protein: 24% min.
Dissolvabiltiy: 20 seconds max in 25 centigrade degree water
Fat: 26 % min.
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Instant full cream milk powder 100% made from fresh milk.Which can be dissolved in COLD water
Yipin Instant Full Cream Milk Powder can be dissolved in COLD water.100% made from FRESH milk.
Delivery Time: | within 30 days after receiving advance payment TT or LC |
Package: | 25kg in bag,400grams in sachet,900grams in tin. |
Supply Ability: | 1000 Ton per Month |
Minimum Order Quantity: | 16 Ton |
Payment Terms: | L/C,T/T |
Port: | Dalian |
Milk powder: | IFCMP |
Model Number: | Instant full cream milk powder |
Brand Name: | YIPIN |
Place of Origin: | Heilongjiang China (Mainland) |
Shelf Life: | 12months |
Packaging: | Bag |
Type: | Dried Whole Milk |
Category: | Milk Powder |
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