non dairy creamer

Milk essence frozen food and drink: to add 32%-75% fat and protein 2%-5% type of Non-dairy creamer (milk essence) 49%, skimmed milk powder 15%, white sugar 25%, stabilizer 10%, flavoring1% into frozen food and drink. Stable emulsified condition, it can improve product delicate and milk texture, preventing product has big ice substance. It also can enhance the swelling rate of ice cream, improving the product anti-melting and in shape longer.

632-75%2-5%49%,15%,25%,10%,1%.,,..

Milk essence milk powder: to add 35%-75% fat and protein 2%-5% type of Non-dairy creamer (milk essence) 35%, whole milk powder 32%, desalinization whey powder 32.5%, vitamin and mineral substance etc. the reasonable production proportion, rich in unsaturated fatty acid(linoleic acid and linolenic acid), lactose as the carrier can enhance the nutritional formula and brewing of milk powder.

535-75%2-5%35%,32%,32.5%,,,,,.

Milk essence baking food: to add fat30%-75% and protein 2%-4% type of Non-dairy creamer(milk essence) to the baking food, it can improve baking food inside structure, taste better and with rich flavor. It can improve the material performance of dough, improving operability, and preventing food excessive baking and extension shelf life.

430-75%2-4%,,.,,.

Milk essence tea: to add 20%-50% fat and protein 2%-5% type of Non-dairy creamer(milk essence) 10g, white sugar 7g, into tea soup 150g, it can improve the colour of tea soup with bright silk gloss, inhibiting the bitterness of tea soup, enhancing rich natural milk tea aroma and flavor. It could steep tea better if use dried grain production

320-50%2-5%10g7g150g,,.,,..

Milk essence cereal: to add 25%-50% fat and protein 1.5%-4.5% type of Non-dairy creamer(milk essence) into cereal, it can improve cereal smoothness, milky, rich flavor and aroma, improving taste, providing the vegetable oil and milk protein, enhancing nutrition, satisfying the modern peoples health demand.

225-50%1.5-4.5%,,,,,,.

Milk essence coffee: to add 20%-60% fat and protein 2%-4% type of Non-dairy creamer(milk essence) into coffee, it can improve coffee colour, enhancing whitening. inhibition coffee bitterness. Softening coffee texture, providing smoothness. Suit for ordinary instant coffee.

120-60%2-4%,,.,.,.,.

Main characteristic of milk essence application product:

Negative

Bacteria (Salmonella, Shigella, Staphylococcus aureus)

Pathogenic

30

Non-dairy creamer, it also can be called as vegetable fat milk essence, lipid powder, and fat powder etc respectively. It takes