Non-dairy creamer for cereal and baking food
Product Details
Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).
Packing: Multiwall paper bag lined with polythene bag of 25kg net weight or as per customer's requirement.
Lead: 1.5ppm max
Arsenic: 1.5ppm max
Salmonella: Negative per 25g
Coliforms: 90/100g max
Total Microbe: 10000/g max
Wettability: 15 sec.
Moisture: 5% max
Protein:1.0-3.5%
Fat: 20-80%
Technical Data:
Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent
Raw materials:
E. uitable for all kinds of baking products
D. To make baking products more delicious
C. To protect the baking products from damping
B. To improve the physical performance of the paste
A. To improve the structure of the baking products
Applications:
Non-dairy creamer for cereal and baking food is a white or yellow powder with excellent fluidity and stability. it can be used in fast-dissolved cornmeal, cakes and biscuits etc.
Non-dairy creamer is a white or yellow powder with exellent fluidity and stability.
- Place of Origin:China (Mainland)
- Processing Type:Raw
- Use:Food
- Form:Powder
- Category:Other
- Country:China (Mainland)
- telephone:86-311-87830068
| Delivery Time: | 20 days |
| Package: | 25kg in multi-walled craft paper bag with polyethylene liner16MT (640 bags) / 20' FCL25MT (1000 bags) / 40' FCL |
| Supply Ability: | 2000 Ton per Month |
| Minimum Order Quantity: | 16 Ton |
| Payment Terms: | L/C,T/T |
| Place of Origin: | China (Mainland) |
| Processing Type: | Raw |
| Use: | Food |
| Form: | Powder |
| Category: | Other |
