25 kg net , bag inscription on request, big-bags
four-layer paper bag with polythene inner bag,
Packing
max. 50
mould /g
max. 50
yeast /g
absent
Salmonella 25/ g
absent
E.-Coli 0.1 /g
absent
Coliforms 0.1 /g
max. 5000
total plate count/g
Microbiological parameters
max. B
A
purity (disc)
Extruded calcium caseinate is obtained through performance of extrusion process of acid casein, i.e.
Place of Origin: | Poland |
Use: | Food |
Type: | Acid Casein |
Category: | Casein |