Royal Agro Foods Industries
For,
Heena.
Thanks & Regards,
- 100% New Zealand cows milk
Ingredients
- Store in a cool dry area, away from sources of heat and odour
- 25kg, 2 Ply Kraft paper bag, heat sealed polythene liner
Packaging and Storage
- Sweet desirable flavour, free from undesirable odour
Flavour and Odour
- Light cream in colour, free flowing powder
Physical Properties
/125g
ND
Listeria
/375g
ND
Salmonella
cfu/g
<10
Coag. Pos. Staph
cfu/g Max
<100
B. cereus
cfu/g
<10
E.coli
cfu/g
<10
Coliforms
IU/ml Max
<0.0025
Inhibitory Substances
cfu/g Max
50
Yeast and Mould
cfu/g Max
10,000
Standard Plate Count
Microbiological
Disc B or better
Scorched Particles
/100g
ND
Foregin Matter
mg/g
1.51 - 5.9
WPNI
% Max
0.15
Tiratable Acidity
Physical
% Min
34.00
Protein
% Max
4.0
Moisture
% Min
1.25
Milk Fat
Unit
Value
Analysis
Composition
Skim Milk Powder Extra Grade Medium Heat
Specifications
Milk PowderSkim Milk Powder(New Zealand )Packing: Multi-ply Kraft paper bags with polyethylene liner of 25 kg net.
E: Shelf Life: 12 Months from the date of Manufacture, if stored in a Cool & dry place.
Salmonella : Absent/25g
Staph Aureus (Coagulase Positive): Absent/25g
Coliform : Absent/g
Total Plate Count : Max. 30000/g
D. MICROBIOLOGICAL REQUIREMENTS:
Additives : None
Minerals / Ash : Max. 8.2%
Titreable Acidity : Max. 1.5%
Moisture : Max. 4%
Antibiotic Residue : Absent
Milk Fat : Min. 1.25%
Lactose : Max. 55%
Proteins on dry basis : Min. 34%
C. CHEMICAL CHARACTERISTICS:
Colour : Creamy White
Taste : Sweet & Natural. No off smell or off taste.
Foreign Matter : Absent
Scorched Particles : Grade "B" (As per ADPI disc)
Insoluble Index : Max 1.5 ml
B. PHYSICAL / ORGANOLEPTIC CHARACTERISTICS:
Spray dried, Skimmed Milk Powder, Free from Lumps.
A. GENERAL DESCRIPTION:
SKIMMED MILK POWDER (SMP - ADPI Extra Grade) (India)
SKIMMED MILK POWDER
Email
Packaging: | Bag |
Type: | Dried Skimmed Milk |
Category: | Milk Powder |