3, so that the organization of fine ice cream, well-structured, smooth palatability and anti-melting, so that ice cream production process more simple and reasonable, easy to operate, is conducive to quality control, greatly reducing the aging process of the propagation of microorganisms, improve product quality, lower production costs and enhance competitiveness of products.
2, it set emulsion, stability, functions, will enable the fat and other solids distribution, esula prevent segregation and crystal formation,
1, the Company produced ice cream emulsion stabilizer use of carrageenan and other water-soluble and colloidal stabilizer consumption compound formed.
Name:Ice cream powder
Packing:25kg/bag
Origin:China
Package: | paper bag 25kg/bag |
Supply Ability: | 10 Ton per Day |
Minimum Order Quantity: | 1 Ton |
Payment Terms: | L/C,T/T |
Port: | XIAMEN |
Ice cream powder: | White |
Brand Name: | Super Good |
Place of Origin: | Fujian China (Mainland) |
Category: | Ice Cream |
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