lactic casein

Mesh: 200-400M/90-120M

Store: Store products under cool;dry,clean warehouse conditions valid of expiry date 12 months.

Packing: 25kg net Paper bag with inner liner

The above according to standard Q/HX01-2009

Negative/0.1G

Coliforms

Negative

Pathogenic bacteria

30000/G max

Totol plate count

200-3000 mPa.s

Viscosity

2% max

Fat

6% max

Ash

6.0-7.5

PH

6% max

Moisture

90% min

Protein(dry basis)

Reuirement

Items

Analysis:

Description:Sodium Caseinate is pure white or cream white powder, made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses (Halal/Kosher OU-D certified ) .

Mol. Wt:854.02                                                                    Meltingpoint:280

Formula:C₄₇H₄₈N₃NaO₇S₂                                                                                                        CAS NO.:9000-71-9

Sodium Caseinate.

Mesh: 200-400M/90-120M..