Modified starch form yogurt, stirred yogurt, set yogurt, lactic drinks and dairy products
Features and benefits:
1. Excellent thickening stability, good affinity with lactoprotein, no whey migration.
2. Good resistance to acid, low temperature environment and high pressure ,store and stable viscosity
3. Improving the brightness and short texture, cream organization texture, give thick mouthfeel.
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Modified starch form yogurt, stirred yogurt, set yogurt, lactic drinks and dairy products