Dextrose in food grade
Product Details
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
1. The sweet taste of Glucose is 60% - 70% of sucrose's. It can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honey products for better
taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft and taste, and extend shelf life.
3. Dextrose Powder can be dissolute, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
Application
Packing: 20kg or 25kg paper plastic bags (its specification and packing can be Adjusted based on the customers' requirements)
None
None
Intestines Bacillus
Dextrose Powder is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%.
try food grade to get through more products
- white crystal or crystal line powder: sweet, no...
- Model Number:dextrose in food grade
- Place of Origin:Shandong China (Mainland)
- Category:Cream
- Country:China (Mainland)
- telephone:0086-532-88762597
| white crystal or crystal line powder: | sweet, no ordor |
| Model Number: | dextrose in food grade |
| Place of Origin: | Shandong China (Mainland) |
| Category: | Cream |
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