WHOLE MILK POWDER
Product Details
Yeasts- Moulds < 10/g 30/g maximum
Salmonellanegative/25g negative/25g
Staphylococcusaureus negative/0,1g negative/0,1g
Clostridiumperfringens negative/g negative/g
E.Colinegative/10g negative/10g
Enterobacteriasnegative/0,1g negative/0,1g
Totalplate count <10,000/g 20,000/g maximum
MICROBIOLOGICAL
Lactose39,25 %
Ash6 %
Protein25 %
Fat26,25 % 26 % minimum
Moisture3,5 % 4 % maximum
CHEMICAL
Formfine homogeneous powder
Tasteand Odour bland
Colourcream to pale yellow
Scorchedparticles (ADMI) A A - B
Acidity(ADMI) 0.14 % 0.15 % maximum
CC050252 S
typicalanalysis guarantied content
PHYSICAL
TYPICALANALYSIS
Themaximum storage temperature is 25
WHOLE MILK POWDER EU ORIGN.
- Packaging:Bag
- Type:Dried Whole Milk
- Category:Milk Powder
- Country:Italy
- telephone:39-0922-900128
| Port: | CATANIA |
| Fob Price: | EUR2.20-2.40CATANIA |
| Packaging: | Bag |
| Type: | Dried Whole Milk |
| Category: | Milk Powder |
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