Serves 6
3 eggs
Half tsp vanilla essence
Quarter cup caster sugar
100ml Mango Crush
3 quarters cup cream
Beat eggs and essence together for 2 minutes, gradually add sugar and beat 4-5 minutes until thick and creamy. Whisk in Mango Crush.
Whip cream and fold into mixture, pour into a plastic container or bowl and freeze for 4 hours.
Beat eggs and essence together for 2 minutes
Flavor: | Spices & Herbs |
Category: | Ice Cream |