Powder Milk

Reconstituting 1 cup of milk from powdered milk requires 1 cup of potable water and 1/3 cup of powdered milk.

Powdered milk is also used in areas without easy access to refrigeration to allow milk to be mixed and consumed in the home.

Powdered milk is frequently used in baking, in recipes where adding liquid milk would render the product too thin to be used. It is also a common sight in supplies, , warehouses and wherever fresh milk is not a viable option. Powdered milk is also used in as a blocking agent to prevent nonspecific protein interactions.

ORIGINE Ukraine, USA