Net weigth: 25 kg. (55,11 pounds)
Multifoil Kraft bags with 100
PACKAGING
Shelf life 12 months
Storage temperature Room temperature
STORAGE AND SHELF LIFE
(*) These parameters are established in the MERCOSUR Reglamentation Res 31/93
Salmonella spp./25g Absence
(cfu/g) 10
Staphylococcus Aureus
Total Coliforms 30?C (cfu/g) 10
SPC (cfu/g) 30.000
Parameters (*) Min Est?ndar Max
Microbiological Parameters
(*) These parameters are established in the MERCOSUR Reglamentation Res 31/93
Scorched particles (mg) 15
Acidity (?Dc) 16
Solubility (mL) 1
Fat (%) 26
Moisture (%) 3.5
Parameters (*) Min STD Max
Physical and Chemical Parameters
Taste
Smell
Color
Aspect
Organoleptic Parameters
B) WHOLE MILK POWDER NO ADPI
Net weigth: 25 kg. (55,11 pounds)
Multifoil Kraft bags with 100
PACKAGING
Shelf life 12 months
Storage temperature Room temperature
STORAGE AND SHELF LIFE
(*) These parameters are established in the ADPI Reglamentation
Salmonella spp./25g Absence
(cfu/g) 10
Staphylococcus Aureus
Coliform (cfu/g)
Bacterial estimate (cfu/g)
Parameters Min Est?ndar Max
Microbiological Parameters
(*) These parameters are established in the ADPI Reglamentation
Scorched particles (mg) 15 (Disc B)
Titratable Acidity (%) 0.15
Solubility Index (mL) 1
Fat (%) 26 40
Moisture (%) 4.5
Parameters (*) Min STD Max
Physical and Chemical Parameters
Taste
Smell
Color
Aspect
Organoleptic Parameters
WHOLE MILK POWDER
A) EXTRA GRADE
PRODUCT SPECIFICATION
Regular ADPI or Mercosur specifications (NO ADPI)
Delivery Time: | 30 days from order confirmation |
Package: | Bags of 25 kilos Multifoil Kraft paper with polyethylene inner bags welded |
Supply Ability: | 1000 Ton per Month |
Minimum Order Quantity: | 25 Metric Ton |
Payment Terms: | L/C,D/A,D/P,T/T |
Port: | Montevideo - Uruguay |
Brand Name: | Ecolat |
Place of Origin: | Uruguay |
Packaging: | Bag |
Type: | Dried Whole Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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