40 container can take up to 25000 kgs
20 container can take up to 16000 kgs
Euro : 2,600 / ton full cream (FOB Basis)
Euro : 2,150 /ton skimmed (FOB Basis)
Pallets: Foiled one way pallets (100x120cm), max 1 200 kg per pallet;
Parameter provides once a year in compliance with factorys HACCP
< 10
< 10
Yeast and moulds, 1g
neg
neg
Staphylococcus aureus, 1 g*
neg
neg
Salmonella, 25 g*
< 10
< 10
Coliformes, 1 g
neg
neg
Antibiotics
neg
neg
Listeria monocytogenes,25g*
1.25
1.25
Solubility index, ml max
6.0 x 103
1,0 x 104
Bacterial estimate max
38.0
Lactose, % apr*
36.20
26.0
Protein, % apr*
0.15
0.16
Titrable acidity, % max
0.56
Min 26.0
Milk fat, %
4.0
4.0
Moisture, % max
Skimmed milk powder
Full cream milk powder
Colour cream coloured Taste, smell fresh, like pasteurised milk with no smack and bad smells External, consistence dry hygroscopic powder. Small chunks of powder is allowable they should sift in a result of mechanic action Characteristic |
Full Cream and Skimmed Milk Powder
Category: | Milk Powder |