Milk Permeate Powder

Spray powder obtained by drying high quality milk permeate. This product can be used as a milk substitute for biscuits, bread, chocolates, ice creams, processed cheeses, pre-cooked food, delicatessen and milk based soft drinks.
PRODUCT CHARACTERISTICS
Physical:
- Appearance: White to slight yellow
- Odour typical, taste slightly salty
- Scorched particles (ADMI) A maxi B
- Solubility Index (ADMI) 0. 5 ml maxi
- Absence of preservative and colouring agents
Chemical:
- Moisture 4% maxi
- Fat1. 5% maxi
- Proteins (Nx6. 38) 4-7% typically
- Ash8, 5% maxi
- Lactose83% mini
- Titratable Acidity2% maxi
- pH (10% solution) 6mini
- Nitrates50 ppmmaxi
- Nitrites1 ppmmaxi
Bacteriological:
- Total Plate Counts15. 000 / gmaxi
- Coliformsabsence in 0. 1 g
- E. Coliabsence in 0, 1 g
- Yeast & Moulds50 / g maxi
- Salmonellaabsence in 375 g
- Listeria absence in 25 g
- Clostiridium perf. Absence in 1 g
PACKAGING
- 25kg multi ply paper bags with polythene inner liner

Spray powder obtained by drying high quality milk permeate. This product can be used as a milk subst