Cheese made from sheep's milk, can be used instead of Pamisan on pasta dishes and is sometimes preferable if a sharper taste is desidered. The best known is the Pecorino Romano other poplular
pecorinos are form Tuscany Sardinia and Sicily.
Cheese made from sheep's milk
Packaging:Box Origin:Goat Texture:Hard & Semi-Hard Type:Goat & Sheep Cheese Category:Cheese Size : R/W Shelf Life : 30 Days ...
Come From Fresh Cheese Co. (Aust) Pty Ltd
Place of Origin:Italy Origin:Cattle Category:Other Pecorino Romano is one of the world's Oldest cheeses. Pecorino is an Italian for sheep's milk, And Romano is the region. ...
Come From HMTC EXPO
Place of Origin:Italy Origin:Sheep Texture:Hard & Semi-Hard Type:Other Category:Cheese SHEEP AND COW CHEESES ...
Come From EX.IT ITALIAN EXPORT SRL