cheese drunk

Price for Italy   + IVA

On request can provide slices cut to 100/200500/1000 grams or useful to you always vacuum, price based on wight.

Production capacity around 120 kilo per day-

Single suplements if vacuum remains stored for 24 months-

This round of about 35 centimeters, in hight of 10 centimeters.

The trueoriginal cheese drunk is typical of Treviso this cheese is a very special, unique of its kind not only alcohol but taste and flavor of wine.

is not edible.

The crust this dark, after 60 days is smooth and flexible, with the ageing tends to harden,

Cheese drunk treaty submerged for 30 days with marc and of red wine cabernet.

cheese drunk montasio seasoned 6 month minimum-carton 3 pieces euro 16, 00 kilo
for 6 cartons per 3 pieces euro 13, 00 kilo