Liquid egg white

Uniformly liquid product without admixtures. Colour from light yellow to light green. Egg characteristic odour and flavour. Intended use: in pastry and cooking. Chilled, (0-(+4)oC), shelf life 25 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC. Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-4oC. With longer shelf life, (0-(+4)oC), with preservatives. Additives potassium sorbate E202 as preservative, citric acid E330 as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC. Quality criteria: Proteins approx 9,5%, Fats approx 0,2%, Carbohydrates 0.7%, Dry matter approx 10%, pH 8.5-9.5 Energy value 141/588 kcal/KJ. Packing: Bag in box 5, 10 kg . Aseptic polyethylene bag with a cork in carton box.Neto weight (kg): 5Qty kg/packages on 1 pallet: 800 / 160Qty of pallets in truck: 28Neto weight (kg): 10Qty kg/packages on 1 pallet: 800 / 80Qty of pallets in truck: 28

Uniformly liquid product without admixtures. Colour from light yellow to light green.