Non dairy Creamer for oatmeal

25 kg/bag, 0.5kg/bag,1kg/bag

PACKAGING 

Fat: 20 ~ 50%
Protein: 1.5~4.0%
Moisture: 6%max.
Wettability :15 sec max
Total count of bacteria colonies :1000/g max.
Coliaerogenes organisms: 40/100g max.
Salmonella: should not be checked out.

TECHNOLOGICAL DATA

Provides a smooth, rich and creamy taste to oatmeal.
Provides vegetable oil and milk protein to strengthen nutrition value to meet requirements of people's health.

FEATURES

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

RAW MATERIAL

It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as wheat flakes etc .It can increase milk smoothness and whiteness.

DESCRIPTION 

Non dairy Creamer for oatmeal